1: "Potatoes: The base of our crispy dish, choose golden or russet for best results."

2: "Parmesan Cheese: Adds nutty flavor and crispy texture to the potatoes."

3: "Garlic Powder: Infuses the dish with a savory, aromatic flavor."

4: "Rosemary: Fresh or dried, this herb adds a fragrant, earthy note."

5: "Olive Oil: Provides a rich, golden crust and moist interior to the potatoes."

6: "Black Pepper: Adds a subtle heat and enhances the flavors of the dish."

7: "Cornstarch: Creates an extra crispy coating on the potatoes."

8: "Sea Salt: Balances the flavors and brings out the natural sweetness of the potatoes."

9: "Follow these secrets for the most delicious and crispy Parmesan potatoes every time!"