Floral SeparatorHealthy Pumpkin Muffins Recipe

In a large bowl, whisk together the dry ingredients: whole-wheat flour, cornstarch, pumpkin pie spice, baking soda, baking powder, and salt. 

In another bowl, mix together the wet ingredients: eggs, melted butter, honey, and pumpkin puree.

Make a well in the center of the flour mixture and add the pumpkin mixture and chocolate chips. Mix just until combined. Do not over-mix.

Spoon the batter into the muffin pan, filling each cup about 2/3 full (or slightly more for larger muffins).

Bake for 16 to 18 minutes or until a toothpick inserted into the center comes out clean.

Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Ingredients:

– 1 1/4 cups whole-wheat flour – 1/4 cup cornstarch – 1 tablespoon pumpkin pie spice – 1 teaspoon baking soda – 1/4 teaspoon baking powder – 1/2 teaspoon salt – 2 large egg – 1/2 cup honey – 1/3 cup melted butter or coconut butter

Instructions:

1. Preheat the oven to 350°F (175°C). Spray a standard 12-cup muffin tin with non-stick cooking spray or line with muffin liners.

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