1: Introduction Indulge in the deliciousness of Cream Cheese Pound Cake with this quick and easy recipe.

2: Ingredients Gather butter, cream cheese, sugar, eggs, flour, vanilla, and salt for this mouthwatering treat.

3: Step 1 - Prep Preheat oven and grease pan. Cream butter, cream cheese, and sugar until smooth.

4: Step 2 - Mix Add eggs one at a time, then flour in batches. Mix in vanilla and salt.

5: Step 3 - Bake Pour batter into pan and bake until golden brown and a toothpick comes out clean.

6: Step 4 - Cool Let cake cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

7: Step 5 - Serve Slice and enjoy this moist and flavorful Cream Cheese Pound Cake with your favorite topping.

8: Tips For an extra kick, add lemon zest or a drizzle of glaze to your Cream Cheese Pound Cake.

9: Conclusion Experience the joy of baking with this simple and irresistible Cream Cheese Pound Cake recipe.

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